- Questions 147-148 refer to the following menu
Carina's Cafe Lunch Specials
Monday through Friday from 11:00 A.M. to 3:00 P.M.
For only $8, combine the soup of the day with one of the following items:
Turkey Sandwich - Turkey, avocado, tomato, lettuce, and mayonnaise on wheat bread
Vegetable Panini - Sourdough bread filled with tomato, cucumber, spinach, and mayonnaise, then grilled
Mushroom Chicken Cavatappi - Chicken in a mushroom, celery, and onion sauce, served over S-shaped pasta
Vegetable Wrap - Fresh tomato, cucumber, and carrots with hummus (made with our secret recipe) on flatbread
- Questions 149-150 refer to the following advertisement
Certified Aqua Instructor Workshop
This work hop helps fitness professionals become certified aqua instructors by demonstrating how to design challenging and effective aquatic classes. Join instructor Deshonte Smith for a full-day course to learn a sequence of pool-based workouts that will motivate your students. Mr. Smith started his journey to instructor certification by taking classes at Valley Floor Fitness. He is also a professor at Wilkinson University.
The workshop costs $99 and will be held at Valley Floor Fitness in Missoula on August 27 from 9 a.m. to 5 p.m. For more information and to register, e-mail Maya Cramer at certification@valleyfloorfitness.com.
- Questions 151-152 refer to the following text-message chain
Hyun-Jun Cho (3:27 P.M.)
I'm scheduled to work the front desk on Saturday from 7 A.M. to 3 P.M. A friend of mine is coming to town then, and he's only going to be here for one day. I was wondering if I could switch shifts with you. I can work on Sunday.
Stephanie Duchemin (3:29 P.M.)
Saturday is good for me. I hope you don't have a Sunday like last week. It was so busy. All the doctors attending the medical conference were checking in at the front desk.
Hyun-Jun Cho (3:31 P.M.)
And I heard that all the accountants from the other conference were also at the front desk reviewing their room charges at the same time!
Stephanie Duchemin (3:32 P.M.)
The lobby was certainly bustling.
Hyun-Jun Cho (3:34 P.M.)
Thank you for helping me out. I haven't seen my friend Kai since we graduated from university.
- Questions 153-154 refer to the following e-mail.
To: Madalena Navas <mnavas@cordovacr eations.com>
From: Hugo Jones <hkjones@sunmail.com>
Date: April 2
Subject: Thank you
Dear Ms. Navas,
I enjoyed speaking with you about the associate manager position last week, and as I mentioned, I am very excited about the possibility of working with you at Cordova Creations. I wanted to let you know that I have received a job offer from another company, and I have to respond to that hiring manager soon. I realize it has only been a few days since my interview, but if it is at all possible for you to update me on the status of my application before the end of the week, that would be very helpful. I have long admired Cordova Creations and would really like to be a part of it. I am hoping to hear positive news from you.
Thank you,
Hugo Jones
- Questions 155-157 refer to the following article.
Hibiscus Supply to Run Its Own Container Ship
BUSAN (15 October)-As international shipping continues to increase, companies that transport goods between continents have found themselves competing for expensive space on container ships. - [1] -. Delays in getting goods to factories and into stores have become more common. - [2] -.
As one of the biggest exporters of home building supplies in the country, Hibiscus Supply is particularly vulnerable to these issues. -[3] -. To avoid potential shipping problems, Hibiscus Supply has decided to operate its own container ship to export products overseas. - [4] -.
According to Hibiscus Supply president James Koh, operating the company's own ship should improve efficiency at ports and decrease overall shipping costs. Says Mr. Koh, "The cost to ship with freight companies has doubled in the past year. By shipping our products ourselves, we'll be able to avoid passing shipping-related price increases on to our customers."
- Questions 158-160 refer to the following memo
MEMO
To: All Accounting Staff
From: Jennifer Snow, Senior Manager
Date: January 8
Subject: Pedro Allende
Please join me in congratulating Pedro Allende as he prepares to enter his new role as a full-time administrative assistant in our accounting department. Mr. Allende, a part-time clerk in our mail room, completed a certificate program in computer support at Lander Vocational Institute last month. He was first hired by our company as a delivery driver, a role he held for two years before transferring to the mail room.
Mr. Allende's first day in the accounting department will be Monday, January 11. We all wish him well!
- Questions 161-163 refer to the following advertisement
Help Wanted: Machinist
Camerley Corp. of Napier, New Zealand, has an opening for an experienced machinist to work in our 15,000-square-metre fabrication plant, which produces custom cools and machine parts for a variety of industries. Requirements for the position include:
- Ability to collaborate with engineer to fabricate tools and machine parts
- Familiarity with specialised equipment
- Skill with doing precision work based on technical drawings
- Comfort working with metal and various other materials, such as wood and plastics
- Ability to work both independently and as part of a team
To apply, please send CV and two references to jobs@camerleycorp.co.nz.
- Questions 164-167 refer to the following text-message chain
Lanie McGinnis (7:16 A.M.)
Good morning, Kelly and Matthieu. I removed the Funfair preregistration signs from the park entrances, but I think I forgot one at the north gate. Could one of you check to see if it is still there?
Kelly Sen (7:18 A.M.)
Hi, Lanie. I rode my bike to the park earlier this morning to help put pamphlets and other materials on the welcome table in the main tent. But I could head over to that entrance now since there are other volunteers here who can finish up.
Lanie McGinnis (7:19 A.M.)
That would be great, since I'm going to be on the other side of the park at the south entrance for a while. I'm meeting some representatives from the city parks department.
Matthieu Herman (7:21 A.M.)
I've got it, Kelly. I just arrived at the north entrance and will take down the sign we hung here. Lanie, what would you like me to do with it?
Lanie McGinnis (7:22 A.M.)
Perfect! Can you put it with the others behind the welcome table in the main tent? I will pick them up later today. We can change the dates and use them again next year.
Matthieu Herman (7:23 A.M.)
Will do. Here's to a successful fair!
- Questions 168-171 refer to the following fact sheet
Zealandia Airlines Fact Sheet for Fiscal Vear Ending 30 June
Service Levels and Capacity: Zealandia Airlines provides regional service among four cities. In each case, average flight capacity exceeded the company goal of 85 percent.
On-Time Performance (OTP): For the purpose of measuring OTP, flights are considered "on time" when they reach their destination within fifteen minutes of the scheduled arrival time. Regional airlines are subject to fines when OTP drops below 50 percent. The following chart shows Zealandia's commendable OTP rates for the recent fiscal year.
| City | OTP |
| Kelton Falls | 52% |
| Grangerton | 68% |
| Satcherville | 79% |
| Barbour City | 64% |
Proposed Expansion: Zealandia Airlines provides regional passenger air service and is seeking to expand its fleet to begin providing commercial airfreight delivery. Establishing this service is a component of the airline's growth plan and corporate vision. The airline is currently in negotiations with aviation authorities to explore options.
Terminal and Service Improvements: Zealandia Airlines is participating in discussions with airport management about comprehensive renovations to its passenger lounge and cafe and has offered to commit $5 million from its budget to the project. Company executives have also finalized a plan and committed funds to overhaul its rewards program. The initiative supports the aim to be a leading service provider among similar airlines and capture an increasing percentage of the market share.
- Questions 172-175 refer to the following press release
New Fleet for Northeast Railways
Northeast Railways expects to spend $5.6 billion to replace its fleet of 65 passenger trains, many of which are more than 40 years old. -[1]-.
The company has entered into a contract with Logiens Transport for a new fleet of trains that will operate on electrified tracks when those track systems are available and on diesel fuel at all other times. - [2] -. The trains will be capable of traveling at speeds of up to 130 kilometers per hour and will produce far less pollution than the current fleet does.
Logiens also promises an enhanced passenger experience. The train cars will have panoramic windows, improved ventilation, and wider aisles.- [3] -.
Northeast's contract with Logiens also includes equipment and replacement parts and provides a long-term service agreement. - [4] -.
- Questions 176-180 refer to the following e-mail and form
To: headquartersstaff@seonwulawfirm.com
From: iqalandar@seonwulawfirm.com
Date: October 1, 9:39 A.M.
Subject: Remote work setup
Attachment: Equipment request form Dear Associates, On December 3, our headquarters will close for a month for renovation. As all of you normally work out of these offices in San Francisco, please plan to work off-site and collect everything you may need (your laptop, files, etc.) before December 1. Entry to the building will be restricted after that date. If you would like a temporary space at our San Jose offices, please e-mail me, and I will reserve one for you. If you plan to work from home and need additional equipment (such as a printer), fill out the attached form from our technology department and return it to me. A representative of that department will mail the equipment to your home address. We realize this work on the building is a disruption, but timing it with our slow season should make the situation easier. We think you will be happy with the changes when the building reopens on January 5. If you have any questions, please reach out to me. Best, Ian Qalandar, Manager
Seonwu Law Firm
(415) 555-0177 |
Seonwu Law Firm-Equipment Request Form Employee name: Jason Kang Employee ID: 102899 E-mail: jkang@seonwulawfirm.com Date to receive: November 30 Equipment: desktop monitor, printer ________________________________ Request completed: Yes Request filled by: Aubrey Smith Equipment serial numbers: VN3902556, MXE96400 Date sent: November 27 via overnight mail |
- Questions 181-185 refer to the following article and e-mail
Planning a Tour of Your Facility by Didiane Lessard Plant tours are commonplace in many factories, but not all tours are as effective as they could be. Too many companies make the mistake of adopting a one-size-fits-all approach rather than tailoring tours to maximize their usefulness. A potential investor and a casual tourist will probably not be impressed by the same things, so it is best to be clear about the tour's purpose early on. Here are some guideline to make each tour as effective as possible. Be selective. Unless your tour is for a safety inspection, your guests do not need (or want) to see every part of your factory. Choose a few sections that will interest your guests and give them a better sense of your product. For example, journalists will want to create a story about your plant, so show them the parts of the plant that have historical significance, such as a room with the company's original production equipment. Timing is everything. Always be mindful of the physical demands of the tour. Even the hardiest guest will tire of standing or walking for long periods. It is a good idea to schedule breaks in tours lasting longer than an hour. The time spent in a single section matters also. If you allow guests only five minutes in an area, they will soon forget it. On the other hand, even the most impressive room gets boring after half an hour. Personality is NOT everything. While having a personable and friendly tour guide is essential, your guests are coming to see what goes into making your product. Tour guides get asked a variety of questions, some unexpected, so a comprehensive knowledge of the production processes is important (and absolutely vital during inspections). You also want someone who will keep the tour moving-visitors will appreciate a tour that begins and ends on time. |
To: Masumi Toda <mt978@vidatechsystems.com>
From: Ana Miftaroski <am680@vidatechsystems.com>
Date: May 1
Subject: Upcoming plant tour
Attachment: Lessard article Hi, Masumi, I have attached an April 15 article by Didiane Lessard to help you plan the tour we will be giving later this month. I especially agree with the section on timing. Since the tour, by necessity, will have to cover the entire plant, it must be conducted as efficiently as possible. As for a guide, I would have recommended Nathan Zarate, but he will be traveling on May 21. Perhaps Maja Clausen could do it. She has also worked here for several years; she is very knowledgeable about our facility, processes, policies, and procedures. 1 am confident that she will be able to handle any questions the visitors might ask. Ana Miftaroski, Vice President of Operations |
- Questions 186-190 refer to the following Web page, schedule, and testimonial
https://www.zonecatering.com/home Zone Catering provides food trucks at film and television production sites throughout California. Just let us know where you need a food truck and how many people you need to feed. We can serve your entire cast and crew. Our trucks also move with you and your team if you are shooting scenes in various locations. At Zone Catering, we offer a wide variety of cuisines. All the fruits and vegetables we use in our menus are grown here in California. Our menus are easily adapted
to accommodate dietary restrictions. For convenience, our food trucks offer both full meals and individual items. We can serve meals buffet-style, or people can order directly from the truck. Let us take care of the catering for your production. You will find our food delicious, and you will find our service friendly and convenient. We even offer 24-hour
support in case any issues arise while we are at your location. We hope to serve you soon! |
 |
https://www.zonecatering.com/testimonials June 10-1 have been in the acting business for over 25 years and am sometimes disappointed by the food trucks on film production sites. That was not the case today when we were filming Make the Meeting. The food truck had excellent coffee, and the strawberries in the large fruit salad were so fresh and tasty! Even though there was a long line of customers on an extremely hot and uncomfortable day, the server was able to get everyone's food ready quickly. She was friendly and easygoing, too! Even the food truck was pleasant-looking-the mural painted on the side of the truck was beautiful! I hope to see Zone Catering food trucks at future film shooting locations. -Robert Chiodo |
- Questions 191-195 refer to the following e-mails and list
To: Hae-won Jeong
From: Julia Laurent
Date: July 28
Subject: Dallas hotels
Attachment: List of downtown accommodations Dear Hae-won, I plan to attend the National Digital Marketing Conference in October. I know you have traveled to this conference in Dallas many times. This will be my first time attending, and I'm not sure which hotel to book. I have attached a list of accommodations that are near the convention center. Right now, I am leaning toward the Bonita Suites Hotel, but I would like to know which property you would recommend. I hope you have settled into your new position with the digital marketing department. I am looking forward to the conference and hope to see you again there. Kind regards, Julia Laurent
E-mail Marketing Specialist
The 3R Marketing Firm |
 |
To: Julia Laurent
From: Hae-won Jeong
Date: July 29
Subject: RE: Dallas hotels Dear Julia, I will be attending the National Digital Marketing Conference this year as well! I love traveling to Dallas every year for this conference because it is a great networking opportunity. Since this is your first time attending, I recommend you go to the newcomers' reception on the first night. The conference executive planning committee is putting it on, and it could be an excellent occasion to socialize with other conference goers. I will be staying at the Alessi Dallas Hotel. It is the closest to the convention center, and the rooms are comfortable. For you, I would suggest the one you already seem to prefer. It so happens that the newcomers' reception will be held in one of the event rooms there. It is a little farther away but still convenient. As a friendly reminder, we are advised not to book hotels with rates that exceed our company's limit of $175/night. I look forward to seeing you in October. It will be lovely to catch up. Best, Hae-won Jeong
Digital Marketing Director
The 3R Marketing Firm |
- Questions 196-200 refer to the following letter and e-mails
Dover Water Supply
7400 Rodney Boulevard, Dover, DE l 9904 March 12 Ms. Na-Ri Cam
361 Farming Avenue
Dover, DE 19902 Dear Ms. Cam, This letter is to confirm that Dover Water Supply will begin service at your address on Wednesday, April 6. Your customer account number, which is the same as your water meter number, is DWS4289. Billing is monthly, and payment is due on the fifteenth of each month. Bills can be paid by mailing a check to our main address or by entering your account number and payment information on our secure page at www.doverwatersupply.com/billing. We will be performing a system flush of the pipes in your area on Monday, April 4. Customers may temporarily see discoloration or sediment in their water around that time. Please visit our Web site for more information. You can also contact Customer Support at questions@doverwatersupply.com or call us at (302) 555-0135. Sincerely, Matthew Ensign
Account Representative, Dover Water Supply |
To: questions@doverwatersupply.com
From: Na-Ri Cam <n.cam@mailcurrent.com>
Date: March 17
Subject: Account number DWS4289 Hello, I am in the process of moving to my new home in Dover. I received a letter stating that my water service will start on April 6. It also said something about pipes being flushed on April 4. Should I expect to see discoloration when I start using my water? Are there any steps I should take? Also, I tried to use your secure page, but it gave me an error message saying that my account number was not valid. I will need your help in getting online access by the May 15 due date. Thank you for any information you can provide. Na-Ri Cam |
To: Na-Ri Cam <n.cam@mailcurrent.com>
From: Customer Support <questions@doverwatersupply.com>
Date: March 18
Subject: RE: Account number DWS4289 Dear Ms. Cam, Thank you for your message. Your water might look cloudy on April 6 when you first turn on your faucets. We recommend that you keep the water running until it is clear before you use it. I assure you that the water is not harmful in any way. The minerals that cause the discoloration occur naturally, and our latest water analysis showed very high quality. I apologize for the problem you described. l have fixed it, so you should not have any further trouble. If you have any other questions, please don't hesitate to reach out to us again. Best regards, Ramona Hizon
Customer Support, Dover Water Supply |
